An easy and healthy recipe which can be enjoyed by the whole family, these are great for freezer stash too! 

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✨Makes 9 Muffins

🫐 Ingredients: 

- 2 cups rolled oats / oat flour for a finer texture 

- 1/2 cup ground almonds 

- 1 tsp baking powder

- 1 tsp baking soda

- 1 tsp cinnamon powder 

- Pinch of salt 

- 3/4 cup Greek yoghurt 

- 3 tbsps smooth peanut butter/almond butter

- 3 tbsps honey/maple syrup 

- 1 tsp vanilla extract 

- 2 handfuls of fresh/frozen blueberries 

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🫐 Method

Preheat oven at 190c. Combine all dry ingredients and mix in yoghurt, peanut butter and honey. Gently fold in blueberries and place into muffins cases - bake for 15-18mins until risen and golden. Leave to cool and enjoy 

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⏰ 30mins

👶🏼 6m+

❄️ Will keep for 3-4 days in an airtight container, freeze for upto 2 months defrost for few hours at room temperature